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Books Recommended by SFsommelier

Click on the title or photo of the book to check pricing and availablity.
***For any of the selections below, check for more recent editions of the books.***

Windows on the World Complete Wine Course 2003
by Kevin Zraly
The best introductory wine book ever. This simplifies wine, encourages novices and prepares them to advance to more complex tomes.

Wine For DummiesŪ
Like the Windows on the World book, this teaches people to walk with wine before learning to run.
Sales and Service for the Wine Professional
by Brian Julyan (1997)
Written by the CEO of the Court of Master Sommeliers worldwide, this book is essential for anyone preparing for the court's advanced or master exams.
The World Atlas of Wine
by Hugh Johnson (2001)
One of the most comprehensive wine books, covering every major and many lesser wine regions of the world. Overwhelming for beginners but great depth and breadth of information and the most detailed maps of any wine book.
. . .
New Sotheby's Wine Encyclopedia
by Tom Stevenson (2001)
Another great world wine book that covers country by country and region by region.
. .
The Oxford Companion to Wine
by Jancis Robinson (1999)
Not a book that people are inclined to read from begining to end, but an essential A to Z reference book. If you can not find something in your other books, it will likely be here.
Vines, Grapes and Wines
by Jancis Robinson
How to Taste: A Guide to Enjoying Wine
by Jancis Robinson
Grossman's Guide to Wines, Beers, and Spirits
by Harold Grossman (1983)
Though not at all current for wine, this book still provides the most comprehensive information on beer and spirits. Another essential reference for the Court of Sommeliers exams.
The Cigar Companion
by Anwer Bati & Simon Chase (1997)
Detailed information on tobacco growing regions, cigar production, producers, service and how to enjoy cigars.
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The New Guide to Spirits and Liqueurs
by Stuart Walton
Profiles, how to serve and photos of hundreds of spirits and liqueurs from Advocaat to Van der Hum, including the Court of MS favorites, Glayva and Suze.
. . .
Wine Vintages Pocket Guide
Michael Broadbent (2000)
The New Food Lover's Companion
Sharon Tyler Herbst (2001)
The New Spain
John Radford (1998)
The Cheese Companion
Judy Ridgeway (1999)
Understanding Wine Technology
David Bird (2000)

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